#5 [KLB Bagger SC] Waar GT de bom is+polls

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Op zondag 13 juli 2008 00:28 schreef Broekpaling het volgende:

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Get-ver-demme. What-the-fuck-is-that.

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Op zondag 13 juli 2008 00:32 schreef De_Ananas het volgende:
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Exclusieve foto's, lucky bastards!

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Op zondag 13 juli 2008 00:41 schreef De_Ananas het volgende:
Stelletje frituurn00bs zijn jullie !

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Op zondag 13 juli 2008 00:46 schreef gers het volgende:

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hoe maak je die kroketten en chips , recept toevallig?

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This is for all the geeks and nerds on xfire who dont know what they are gonna eat when mommy isnt home. This is also _the_ best food in the world and we are worldfamous cause of it!

Everyone knows ofcourse what I'm talking about, about snacks and frituursel ofcourse! Cause you noobs dont know it abroad I made a little tutorial for you all so you can make it yourself! Save some money cause I'm 100% sure you will all buy a FrituurPan after you read this!

How to make snacks Part I: Kroketten

First of all, you need the Ingredients.


600 Gram, soupmeat. Or nasimeat.
1 Union, cut
60 gram, butter
60 gram, flour
1/2 liter, Runderbouillon
Pepper, salt, note nutmeg as much as you want (not tooooo much)
Lemon Juice

To bread:
Flower
Stirred Egg
Bread Crumbs

First cook the meat for 20 minutes. When the meat is soft cut it in small pieces. Dont trow away the water that is left cause you use it!! Throw flower, the herbs, salt, pepper, lemon juice and the union in a pan. Warm it up and add the bouillon you saved from the meat. Put it on a plate and put it in the fridge.

It has to look something like this (dont be affraid):


When the ''ragout'' is cooled down you make make staves from it. The staves have to be something like 5 by 10 cm. You can also make small balls from it but you will get Bitterballen then but its maybe easier for the n00bs between us cause they wont fall apart in the FrituurPan.

Now take 3 extra plates. 1 with the stirred eggs, 1 with the flower and 1 with the bread Crumbs. Something like this:


Now listen carefully! This is the most important part cause otherwhise you will fuck up your FrituurPan and nobody wants that ofcourse =). First roll the staves through the flower, then trough the egg and last but not least trough the bread crumbs. WATCH IF YOU HAVE HAD ALL SIDES, ITS IMPORTANT

They have to look something like this:


Now warm up the FrituurPan to 170/180 Degrees and w8 till its hot. Now put the Kroketten carefully in the FrituurPan.


After like 5/6 minutes they will float and they are ready. The crust has to be a bit dark brown. To be sure you can try 1 Kroket to cut it in 2 and taste it.

They have to look something like this:


Now give all your friends 1 Kroket and dont try to steal someones Kroket cause thats lame!


Smakelijk eten
Bon Appetit
Have a nice meal
Tener buena comida
Haben Sie eine nette Mahlzeit
Abbia un pasto piacevole
Tenha uma refeição agradável

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Op zondag 13 juli 2008 00:57 schreef Nikmans het volgende:
Ze zien er in ieder geval eetbaar uit, in tegenstelling tot je kaassouflé's

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Op zondag 13 juli 2008 01:03 schreef Nikmans het volgende:

Heb je daar ook pics van?

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Op zondag 13 juli 2008 01:04 schreef De_Ananas het volgende:

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In een dronkenbui een keer verwijderd

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Op zondag 13 juli 2008 01:16 schreef Sackboy het volgende:
Kunnen we deze volbaggeren, dan maak ik de nieuwe.

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Op zondag 13 juli 2008 01:17 schreef De_Ananas het volgende:

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#6 [KLB Bagger SC] BEF is er niks bij!