Making Chocolate Spoons Extra Special Treat!
A simple plastic spoon coated in chocolate is a nice added touch with a gift of coffee beans. You'll soon think of other gifts that would be enhanced by these sweet utensils.
You'll need a 12 ounce package of chocolate chips. You may use semi-sweet, white chocolate, raspberry flavored, or any other style chip of your choosing.
Other items you'll need:
40 heavy plastic spoons
Shortening
Waxed paper
Deep glass measuring cup
Colored cellophane or Saran Wrap
Thin Ribbon
Pour the chips into a heatproof container, such as a measuring cup. A deep cup is the best for this project.
Microwave the cup of chips at half power for one minute. Stir. Repeat in 30 second bursts until chocolate is smooth and fully melted, but do NOT over cook.
Add to the melted chocolate one teaspoon of shortening for each cup of chips. Stir lightly until just blended.
Dip plastic spoons into the chocolate to coat the bowl and about one inch of the handle. If the chocolate starts to harden, microwave 30 seconds at half power.
Lay spoons on wax paper to set.
When chocolate spoons have set, put them in the freezer for 15 minutes. This makes them easier to handle when you start to wrap them.
Take squares of colored cellophane and wrap the coated spoons. Tie with a pretty ribbon.
Once you have mastered the basic technique, you can experiment! Try drizzling streaks of white chocolate over dipped spoons to create a design. Sprinkle colored sugar on chocolate before it sets for a holiday look.
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