Here's the full run down of the menu:
Steamed fillet of halibut with watercress mousse, asparagus spears and chervil sauce.
Saddle of new season Windsor lamb with herb stuffing, spring vegetables, port sauce.
Strawberry sable with lemon verbena cream.
Selection of assorted fresh fruits.
Coffee and petit fours.
And these are the wines:
Windsor Great Park 2014
Chassange-Montrachet 1er Cru “Morgeot” 2014
Domaine Duc de Magenta
Monopole Clos de la Chapelle, Louis Jadot
Chateau Lafite Rothschild 1990
1er Cru Classe, Pauillac
Hambledon Classic Cuvee Rose NV
Chateau Lafite Rothschild 1990 noms
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