[ICO] Het grote ICO topic | projecten, regulatie, risico's

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Op dinsdag 14 november 2017 20:14 schreef ChickenMan het volgende:

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Ik heb al 7.3, wat moet ik met meer.

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Op dinsdag 14 november 2017 20:18 schreef ChickenMan het volgende:

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Ik drink geen koffie

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Op zaterdag 25 november 2017 21:58 schreef NeeOfTochJA het volgende:

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waarom een aparte coin voor de koffiehandel?

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How CoffeeCoin Adds Value:

• CoffeeCoin works as a "single currency" for rapid global transactions - which
removes issues and loss of value in the global specialty coffee supply chain due to
the current use of multiple currencies and exchange fees. CoffeeCoin (COF) can be
traded easily and freely on the Waves Decentralized Exchange (DEX). This means
for example, a producer in Indonesia can sell his coffee directly to a buyer in America
without going through the traditional system requiring banks, loans and middlemen.
The producer receives a better price for his coffee, the buyer receives a direct-trade
high quality specialty coffee.

• As a utility token on the Waves network, CoffeeCoin transmits and preserves
verifiable data on the blockchain ledger. This means it can be used for coffee
contracts, pricing quotes, origin details and verification, shipment tracking and more.
This can reduce or even eliminate the need for the multiple communications via fax,
phone and email that are standard in the industry now. As the blockchain ledger is
decentralized, data is immune from loss and alteration common to data stored on
centralized servers.

• Farmers and roasters can use CoffeeCoin to crowdfund sales and purchases of
specialty coffee lots - so they don't have to rely as heavily on loans and middlemen
to keep their businesses and families afloat. This raises the value of the coffee for
farmers, keeps both the farmers and roasters out of debt and increases business for
the importers and exporters as they are still needed to help with the shipping logistics
and customs paperwork for the coffee from source to roaster.

• Small-batch roasters will now have access to micro-lots of specialty-grade beans
more directly from those willing to offer them. This opens up the door to thousands of
boutique roasters who previously had limited access to smaller volumes of specialty
grade beans. It also offers coffee farmers and cooperatives more opportunities to sell
their best beans at a higher premium.

All of these steps are currently very slow and in the dark ages in the coffee trade. Most of this
is still done via via fax and phone, requires a ton of real-paper paperwork, middlemen,
centralized choke points and is prone to errors.