Gratis SPAM!

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Materials Needed

* Mixing bowl
* Measuring cups and spoons
* Aluminum foil

Ingredients

* 1/2 cup trimix (act as an extender)
* 1/2 tsp curing salt
* 1 tsp accord (act as a binder)
* 2 tbsp anisado wine (act as tenderizer)
* 1 kilo ground pork or beef
* 2 tbsp sugar
* 1 1/2 tbsp salt
* 1/2 cup skim milk
* 1 tbsp ground pepper
* 1 tbsp minced garlic
* 1 pack ice
* 2 pcs eggs
* 1 pc beef cube
* 1 cup water

Getting Started

1. In a mixing bowl, combine ground meat with salt, curing salt, anisado wine, accord, ground pepper, and garlic.
2. Dissolve beef cube in a bowl of water, then pour in the skim milk and the trimix. Combine this entire mixture with the meat mixture.
3. Add egg and combine.
4. Put the ice into the mixture for one minute only. Make sure the ice is sealed inside a plastic bag so that meat mixture will not take in water when the ice starts to melt.
5. Divide your luncheon meat mixture into desired sizes and individually wrap them in aluminum foil.
6. Steam for 45 minutes. Your luncheon meat will last one month when put inside the refrigerator.

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Op woensdag 26 mei 2010 16:16 schreef Salamando het volgende:
ik heb je moeder gisteren nog onder gespamd!1111 : D

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Op woensdag 26 mei 2010 16:16 schreef Banzaiaap het volgende:
Bedankt voor dit topic in KLB.