SPL Forum-, Topic- en Userspellen
Van tikkertje tot raad je plaatje en nog veel verder...
oe een dessert ..klinkt als woestijn
Niet geschoten is altijd mis..
Ach Margrietje, de Rozen zullen bloeien..
Ach Margrietje, de Rozen zullen bloeien..
Voor de voortgang, lijkt me goedquote:Op vrijdag 9 oktober 2009 23:12 schreef Induhskaai het volgende:
Omelet Siberian
stand
6 Skittelman
1 iggyinthehouse
2 qonmann
4 conleche
7 tomtomaat
2 GimmeGore
1 De_Hertog
1 lubje25
3 Hi_flyer
3 ScottTracy
1 nightcowboy
1 Induhskaai
Niet geschoten is altijd mis..
Ach Margrietje, de Rozen zullen bloeien..
Ach Margrietje, de Rozen zullen bloeien..
Ja!! Omelette Siberienne!! (Zo'n dessert is natuurlijk vrouwelijk, dat kan niet anders!!)
stand
6 Skittelman
1 iggyinthehouse
2 qonmann
4 conleche
7 tomtomaat
2 GimmeGore
1 De_Hertog
1 lubje25
3 Hi_flyer
3 ScottTracy
1 nightcowboy
1 Induhskaai
stand
6 Skittelman
1 iggyinthehouse
2 qonmann
4 conleche
7 tomtomaat
2 GimmeGore
1 De_Hertog
1 lubje25
3 Hi_flyer
3 ScottTracy
1 nightcowboy
1 Induhskaai
Conleche is het met me eens, gelukkig 
Niet geschoten is altijd mis..
Ach Margrietje, de Rozen zullen bloeien..
Ach Margrietje, de Rozen zullen bloeien..
quote:Op vrijdag 9 oktober 2009 23:42 schreef Maizena het volgende:
H@H@H@...inkoppertje...voor de kenner dan...
De "Auguste Escoffier"...
stand
6 Skittelman
1 iggyinthehouse
2 qonmann
4 conleche
7 tomtomaat
2 GimmeGore
1 De_Hertog
1 lubje25
3 Hi_flyer
3 ScottTracy
1 nightcowboy
1 Induhskaai
1 Maizena
De volgende kok...
is the title of a collection of Roman cookery recipes, usually thought to have been compiled in the late 4th or early 5th century AD and written in a language that is in many ways closer to Vulgar than to Classical Latin.
is a text to be used in the kitchen. In the earliest printed editions, sometimes under the title Ars magiricus,[1] it was most usually given the overall title De re coquinaria ("On the Subject of Cooking"), and was attributed to an otherwise unknown an invention based on the fact that one of the two manuscripts is headed with the words . The name had long been associated with excessively refined love of food, apparently from the habits of an early bearer of the name. The most famous individual given this name because of his reputation as a gourmet was , who is sometimes mistakenly asserted to be the author of the book.
is the title of a collection of Roman cookery recipes, usually thought to have been compiled in the late 4th or early 5th century AD and written in a language that is in many ways closer to Vulgar than to Classical Latin. is a text to be used in the kitchen. In the earliest printed editions, sometimes under the title Ars magiricus,[1] it was most usually given the overall title De re coquinaria ("On the Subject of Cooking"), and was attributed to an otherwise unknown an invention based on the fact that one of the two manuscripts is headed with the words . The name had long been associated with excessively refined love of food, apparently from the habits of an early bearer of the name. The most famous individual given this name because of his reputation as a gourmet was , who is sometimes mistakenly asserted to be the author of the book.
stand
6 Skittelman
1 iggyinthehouse
2 qonmann
4 conleche
7 tomtomaat
2 GimmeGore
1 De_Hertog
1 lubje25
3 Hi_flyer
3 ScottTracy
1 nightcowboy
2 Induhskaai
1 Maizena
6 Skittelman
1 iggyinthehouse
2 qonmann
4 conleche
7 tomtomaat
2 GimmeGore
1 De_Hertog
1 lubje25
3 Hi_flyer
3 ScottTracy
1 nightcowboy
2 Induhskaai
1 Maizena
Ja...quote:Op zaterdag 10 oktober 2009 01:22 schreef Ofyles2 het volgende:
stand
6 Skittelman
1 iggyinthehouse
2 qonmann
4 conleche
7 tomtomaat
2 GimmeGore
1 De_Hertog
1 lubje25
3 Hi_flyer
3 ScottTracy
1 nightcowboy
2 Induhskaai
1 Maizena
...sorry, ik was even weg 
