Maltesers

Zojuist heb ik voor het eerst Maltesers gegeten, en jeetje die zijn echt lekker!!
Toen ging ik wat op het web surfen en zag daar allemaal malteser producten, wie weet waar je bijvoorbeeld de witte maltesers kan kopen?
En ik keek nog wat verder en kwam allemaal (engelse) recepten tegen!!
Kijk en kwijl:

Heerlijke maltesers:



witte maltesers:



pure maltesers:


ijs:



drankje:



Warme chocolademelk:




Dit moeten jullie niet proberen hoor:



Wel doen:
MALTESERS AND ICE-CREAM
Serves 4
2 packets of Maltesers
a tub of good vanilla ice-cream
Bash Maltesers and sprinkle over a generous serving of vanilla ice-cream
http://www.penguin.co.uk/(...)cipes_maltesers.html


Of iets anders:
Maltesers Bar Recipe
Ingredients
* 9 oz Cooking Chocolate
* 8 oz MaltesersŪ (Crushed)
* 8 oz Digestive Biscuits (Crushed)
* 5 oz White Chocolate
* 4 oz Butter (Softened)
* 3 tbl Syrup
Method
1. In a saucepan over a steady heat, melt the butter, syrup and cooking chocolate.
2. Add the crushed MaltesersŪ and crushed digestive biscuits.
3. Melt the white chocolate in a bowl above heated water in a saucepan.
4. Place the base mix in a baking tray and compact.
5. Spread the melted white chocolate over the base evenly and refridgerate.
6. Cut into squares.

Of:
Hot Chocolate with Marshmallows/Maltesers
Ingredients
2 tbsp cocoa powder
2 tbsp milk
150ml/¼ pint single cream
500ml/18fl oz milk
white marshmallows or Maltesers
Method
1. Real drinking chocolate can easily be made by first mixing 2 tbsp of cocoa powder with 2 tbsp of milk to a paste.
2. Over a low heat bring the cream to just below boiling.
3. Remove from the heat, the milk and bring to the boil, whisking from time to time.
4. Fold in the cocoa paste and whisk to combine.
5. Divide the hot chocolate between two or three mugs and put either 2 white marshmallows or some Maltesers on top.

Of:
Semifreddo with Bashed Up Bars
Serves 6
Ingredients
260ml double cream
4 large organic eggs
2 1/2 tablespoons caster sugar
2 Dime bars
4 packets Maltesers
Instructions
You need 3 large bowls and a whisk. Put the cream into one bowl, carefully break the eggs into a second and, with your fingers, transfer the yolks to a third bowl. Whip the cream to soft peaks. Add the sugar to the egg yolks and beat until creamy, light and pale.
Take the chocolate bars, wrap them (still in their packets) in a tea towel and bash them to a powder with a rolling pin.
Add a pinch of salt to the egg whites and, with a clean whisk, beat until stiff and airy. Fold all these ingredients together very gently, trying to keep in the air, and place in the freezer for around 2 hours until half-frozen. From this point you can keep the semifreddo for weeks, allowing it to soften for 20 minutes in the fridge before eating. Serve with fresh strawberries, raspberries, etc.


VANILLA ICE CREAM WITH CRUSHED MALTESERS
Ingredients:
Tub of vanilla ice cream
Packet of maltesers (crushed)
Fresh Fruit puree (strawberry or kiwi)
Method
Spoon some ice cream onto a dessert dish. Pour some fruit puree over the ice cream and sprinkle with some of the maltesers. Garnish with either small pieces of flake, a piece of strawberry or kiwi fruit.

Chocolate Malteser Cake
From "Feast", Nigella Lawson (2004)
For the cake
150g soft brown sugar (muscavado sugar is best for flavour)
100g caster sugar
3 large eggs
175ml milk
15g unsalted butter
2 tablespoons Horlicks powder
175g plain flour
25g cocoa, sieved
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
For the icing and decoration
250g icing sugar
1 teaspoon cocoa
45g Horlicks
125g soft unsalted butter
2 tablespoons boiling water
2 x 37g packets Maltesers
Take whatever you need out of the fridge so that all the ingredients can come to room temperature (though it's not so crucial here, since you're heating the milk and butter and whisking the eggs.
Preheat the oven to Gas Mark 3/170C. Butter and line two 20cm loose-bottomed sandwich cake tins with baking parchment.
Whisk together the sugars and eggs until light and frothy. Heat the milk, butter and Horlicks powder in a small saucepan until the butter has melted and the mixture is hot but not boiling. Beat the milk mixture into the eggs a little at a time. Fold in the dry ingredients thoroughly. Divide the cake batter evenly between the two tins and bake in the oven for 25 minutes, by which time the cakes should have risen and will spring back when pressed gently. Let them cool on a rack for about 5-10 minutes and then turn them out of their tins.
Once the cakes are cold, you can get on with the icing. I use a processor just because it makes life easier: you don't need to sieve the icing sugar. So: put the icing sugar, cocoa and Horlicks in the processor and blitz to remove all lumps. Add the butter and process again. Stop, scrape down, and start again, pouring the boiling water down the funnel with the motor running until you have a smooth buttercream.
Sandwich the cold sponges with half of the buttercream, and then ice the top with what is left, creating a swirly pattern rather than a smooth surface. Stud the outside edge, about 1cm in, with a ring of Maltesers or use them to decorate the top in which-ever way pleases you.
Makes 8-10 slices.


of met witte chocola en witte maltesers:



Weddingcake:


Malteser Cake
(please note all quantities are approximate, and some experimentation may be needed for best results)
* 4oz Margarine
* 2tbsp Golden Syrup
* 8oz Milk Chocolate
* approx 1/3 large packet of Digestive Biscuits, crushed
* Lots of Maltesers (2 pkts)
* 200g White Chocolate
Melt margarine & syrup, add chocolate and stir till all melted and smooth. (Do not boil or burn!) Stir in biscuits to suitable consistency. Take off heat and add Maltesers. Spread into tin/baking tray and chill until set.
Cover in melted white chocolate and chill again. When set, cut into squares.

[ Bericht 3% gewijzigd door Marietje_ op 02-03-2005 15:47:13 (ff plaatjes aanpassen) ]

quote:

Op woensdag 2 maart 2005 15:45 schreef Pearly het volgende:
wowwwwwwwwww HEERLIJK !! ~ik ben ook helemaal verslaafd aan die knapper-ballen. Echt te wow van smaak!

Morgen maar weer eens een zakje kopen bij de super.
Die emmers!! aahhhhhh

mmmmmmmmmmmmmmmmmm lekker he? ik zou graag die witte maltesers eens proberen.
En die taart van nigella lijkt me ook super

quote:

Op woensdag 2 maart 2005 23:16 schreef babaloe het volgende:

[..]

Xenos

Ga morgen gelijk ff kijken

quote:

Op zaterdag 5 maart 2005 19:09 schreef Thetallguy het volgende:
Die uit de Celebrations zijn lekkerder, paasei-Maltesers

WAAR HEB JE HET OVER plaatjes aub

ik heb vannacht de hele nacht diarree gehad omdat ik teveel maltesers heb gegeten
had 3 zakjes witte op en 1 zakje bruin en nog een 'ei' van de celebrations (die helemaal niet lekker was)
+ nog 4 biertjes... niet echt een goeie combi
Bij de AH kun je trouwens een grote zak kopen

quote:

Op vrijdag 11 maart 2005 23:31 schreef Pearly het volgende:

[..]

Yep ... je moet wel weten, hoe je ze moet eten !



Zeg Marietje_
Volgens mij kan je beter aardappelen en bloemkool eten hoor

Ik heb voorlopig even genoeg maltesers gegeten