quote:It's the semi-finals. Marcus Wareing and Monica Galetti send the first two talented semi-finalists to Mayfair's Connaught Hotel to experience service in the two-Michelin-starred kitchen of exceptional French chef Helene Darroze. With a successful Michelin-starred restaurant in Paris already, in 2011 Helene brought her acclaimed food across the channel, and is now one of only nine establishments in the capital to hold two stars. The semi-finalists must quickly adjust to cooking at the highest level in Helene's concentrated and largely silent kitchen, as they each take responsibility for one of the unique, precise dishes on her lunch menu. With diners paying up to £125 a head, it's vital they deliver to her exacting standards.
Once service is over they each have to prepare Helene's signature dish of black squid ink, with Acquerello rice, calamari, blue lobster, clams and parmigiano reggiano foam for her to taste. A dish that she created eight years ago and that remains very close to her heart, the pressure is on for the chefs to impress with their plate.
Finally, the two semi-finalists return to the studio to cook for the last time before Marcus and Monica decide on their fate. They have two hours to produce a main and dessert inspired by their Michelin experience and good enough to blow the judges away. It is a tense and thrilling battle where any mistake could cost them the competition. Once Marcus and Monica have judged their two courses, they must decide which of the chefs is good enough to become a Professional MasterChef fnalist.
Geen opdracht. Ze mogen hun eigen gerecht koken en toevallig hadden ze allebei duif gekozen.quote:Op donderdag 4 december 2014 22:19 schreef computergirl het volgende:
Ik lette even niet goed op, was het nou toeval dat ze beide duif hadden als hoofdgerecht of was dat opdracht?
Wel eens van afwasmachines gehoord? Prof modellen doen dit in 3 minutenquote:Op vrijdag 5 december 2014 08:48 schreef computergirl het volgende:
Al die kleine pannetjes in de professionele keukens - er zal wel iemand de klos zijn om ze af te wassen of niet?
Oh echt. Nou gelukkig maar danquote:Op vrijdag 5 december 2014 08:50 schreef Pietverdriet het volgende:
[..]
Wel eens van afwasmachines gehoord? Prof modellen doen dit in 3 minuten
Nee, dinsdag t/m donderdag.quote:
Ik zit nu de aflevering net te kijken en inderdaad, tot nu toe oogt het ook wel erg simpel - dat gerecht met slakkenravioli ziet eruit alsof iedereen dat wel kan maken!quote:Op vrijdag 5 december 2014 01:29 schreef golfer het volgende:
Enne ..hoe leuk die ouwe chef ook is..het is echt heel erg achterhaald wat ie kookt en doet. De jaren 70 kwamen heel erg terug bij mij.
Ja, gelukkig is die paardenbek er uit.quote:
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