[BBC2 21:30u] Masterchef: The Professionals

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Op maandag 11 oktober 2010 22:55 schreef DeeBee het volgende:
Die dude met bril kan het van de week nog wel eens ver gaan schoppen denk ik.

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Op maandag 11 oktober 2010 22:49 schreef golfer het volgende:
Meisje kon niet koken. Wel janken.

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Op dinsdag 12 oktober 2010 07:05 schreef Quinn_Dexter het volgende:

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ik had liever die poolse knul in de cook-off gezien.....hij had weliswaar een timing-probleem maar zijn skilss waren echt way better........

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Op dinsdag 12 oktober 2010 21:57 schreef computergirl het volgende:
is het eigenlijk wel mogelijk om in 10 minuten een souffle te maken? Eentje die gaar is dan....

Vond geen van de kandidaten echt goed vanavond

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Op dinsdag 12 oktober 2010 21:57 schreef computergirl het volgende:
is het eigenlijk wel mogelijk om in 10 minuten een souffle te maken? Eentje die gaar is dan....

Vond geen van de kandidaten echt goed vanavond

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Op woensdag 13 oktober 2010 00:56 schreef golfer het volgende:

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Lijkt mij, als je niet zoals Monica een paar keer geoefend hebt tot op de seconde nauwkeurig, vrijwel onmogelijk. Gelukkig keken ze meer naar de karamelsaus.
Er sprong vandaag van alle kandidaten voor mij niemand uit en ik verwacht ze ook niet ver te zien komen.

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Monica Galetti - the scariest TV chef - grills our Mirror man


With her icy, unnerving stare and withering put-downs, Monica Galetti can turn chefs' legs to jelly.

The unexpected star of this year's Masterchef: The Professionals is quite possibly the scariest cook on television.

She may not swear like Gordon Ramsay or boil over like Marco Pierre White but she's left experienced contestants fluffing their flambés and goofing up their goujons.

Professional chefs must first impress her before they get a chance to cook for her boss, the legendary Michel Roux Jr. However, Monica, who works as Michel's sous chef, takes an awful lot of impressing.

But, really, how difficult can it be? I went along to Michel Roux's restaurant Le Gavroche to see if I could impress the culinary world's answer to Anne Robinson.

TROUT

Arriving at the three-Michelin-starred establishment near London's Hyde Park, she greets me with a smile.

I smile back. This will be a piece of cake.

"All you need to do is peel a prawn and bone a trout," she says as we walk to the kitchen. Music to my ears - until I clap eyes on the trout, which is an absolute monster, bigger than any I've ever seen.

With Monica peering over my shoulder, I get stuck in to the 4kg beast - and at first I don't think I'm doing too badly.

Sadly, Monica disagrees.

"Oh my dear Lord," she mutters as I hack at the trout's head with a carving knife. "Don't you know you should never hold a knife that way... you've got the angle totally wrong there... oh my word, what are you doing now?"

Not a good start. I'm sweating and my hands are starting to shake.

"Oh, no, that's not even, and you're leaving most of it on the bone. I would never be able to give that to Michel.

"You know what... just stop."



Gladly. I scrub my fingers in the sink, half-expecting more scathing criticisms of my hand-washing technique, but she doesn't say a word, which unnerves me even more.

Next, I try to peel a king prawn - but my confidence is shot to pieces and it keeps slipping out of my hand.

"To be honest, I'm shocked," says Monica. "You look frightened of it."

Hardly, I think. Scared of a prawn, me? No chance, although now I'm terrified of Monica. "If you can't even peel a prawn I don't think there's much hope for you and I wouldn't let you cook for Michel," she says. I can cook an omelette, I protest, but she's seen more than enough and allows me to give her a grilling instead.

Born in Samoa but raised in New Zealand, Monica needed her steely character when she told her disapproving father she wanted to be a chef.

She recalls: "He wasn't impressed. In my culture, cooking is not considered a career. It's something for the women who stay at home and cook for their families."

Monica completed a catering course and worked in restaurants in New Zealand before heading to Europe.

Now 34, she has worked for Michel for 10 years. She says: "I'm no different on the show to how I am here in the kitchen. It's easy to lose your temper when you're under pressure and someone makes a stupid mistake, especially when they don't own up to it straight away.

"I wouldn't go out of my way to make them cry but sometimes I've shouted or said a harsh word that might have made them cry.

REPUTATION

"It doesn't surprise me that people think I'm scary, but it is quite surprising to suddenly have this reputation outside the kitchen. Because when I'm not in work mode I'm not scary at all."

Monica - who is married to David, the head sommelier at Le Gavroche - admits she has often been on the receiving end of Michel's own fiery temper.

She says: "Has he made me cry? Many times. Again, it is under pressure and in the heat of the moment. You know that if you mess up two or three tables in a row Michel's going to let you know about it.

"When he shouts you know it's serious.

But at the end of the day he will tell you what you did wrong and how to put it right. That's how the contestants should see it."

Although she says she is flattered by calls for her to get her own show, and enjoys working with Gregg Wallace, she claims to prefer the kitchen to the cameras. "This is something that has come out of the blue," says Monica, who has a three-year-old daughter with David. "I never expected to be on TV and, even though I enjoy it, my passion is working in a busy restaurant kitchen."

Besides, she's woefully unprepared for the perils of fame.

"The other day I was shopping in Primark and someone recognised me from the show and came up to me. I quickly put the top back and rushed out!" Scariest cook on TV? She's a sweetie.

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Op woensdag 13 oktober 2010 18:26 schreef golfer het volgende:
Leuk stukje en ze heeft dus een man, terwijl ik al die tijd dacht dat ze hartstikke lesbisch was.

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Op woensdag 13 oktober 2010 20:55 schreef Roel_Jewel het volgende:
Begint bijna weer .

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Op donderdag 14 oktober 2010 00:15 schreef Bluezz het volgende:

Enne knolselderijpuree met vanille... toch eens proberen

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Op donderdag 14 oktober 2010 00:16 schreef golfer het volgende:


Ja, Chef.

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Op donderdag 14 oktober 2010 09:42 schreef DarkElf het volgende:
knolselderijpuree is gewoon lekker en doperwtenpuree ook.

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Op maandag 18 oktober 2010 17:36 schreef golfer het volgende:
Vanavond weer een nieuwe week.

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Op dinsdag 19 oktober 2010 21:05 schreef Roel_Jewel het volgende:
John Dory . Paar jaar geleden in Ierland gehad. Heeeeerlijk!

[ afbeelding ]

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Op woensdag 20 oktober 2010 00:16 schreef golfer het volgende:

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Bijna elke sterrenkok maakt zelf niet de desserts en heeft daarvoor een patisier in dienst.