quote:
Op dinsdag 31 mei 2005 15:24 schreef yvette1982 het volgende:Morgenmiddag heb ik iemand een lekkere, leuke, romantische brunch beloofd. Dus ik zal wat lekkers moeten maken, echter heb ik nog niet zo veel inspiratie. Ze houdt o.a. van champignons, paprika, croissants, pasta/
Zelf dacht ik aan wat lekkere croissants, eitje, wat aardbeien, meloen, kaas, worst. Alleen wil ik meer leuke dingen en als het even kan iets liefs en misschien wat romantisch. Weet iemand leuke dingen?
Beer Batter Coconut Shrimp #115209
Love it. Easy and delicious.
170.25 g beer
5.00 eggs
236.59 ml milk
591.48 ml flour
227.00 g coconut, shredded
15.00-20.00 large shrimp, peeled &,cleaned
canola oil
Borinquen Jibarito Sandwich #114779
The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on making his famous jibarito at home. The plantain "bread slices" for this sandwich are most easily made if you have a large deep fryer, but it can also be done in a deep skillet with oil. I originally saw this made on FoodTV's "Roker on the Road" (episode "On a Roll"). According to the Borinquen website, these sandwiches are known as "emparedado de platano" in Puerto Rico.
1 large green plantain, peeled and sliced lengthwise and in half (4 pieces)
oil (for deep frying)
1 tablespoon butter
2 teaspoons olive oil
1 cup thinly sliced onions
2 cloves garlic, smashed and minced
1/4 teaspoon cumin
1-2 pinch cayenne or dried chipotle powder, to taste
6 ounces shaved shoulder steak (or other tender cut such as flank, or thinly sliced chicken breast meat)
salt & freshly ground black pepper, to taste
4 slices American cheese
1 tablespoon mayonnaise
romaine lettuce
thinly sliced tomatoes or roasted red peppers
1 teaspoon melted butter
1/4 teaspoon roasted minced garlic
Ginger Pork Lettuce Wraps #111737
this recipe is adapted from the march 2005 food and wine magazine. easy and tasty, 2 requirements to weeknight dinners. i served this as an appetizer, but i guess it could be a light lunch too. The meat should be sliced very thin before it's boiled; to make slicing easier, freeze the loin for an hour first. The kimchi, a Korean pickled cabbage is sold in supermarkets and Asian groceries.there are also alot of good recipes here, i recommend recipe #50792 kimchee in a day by sharon 123..
78.78 ml pine nuts
2,838.00 ml water
29.58 ml kosher salt
908.00 g pork loin, sliced 1/8 inch thick
14.79 ml finely grated peeled fresh ginger
2.00 heads boston lettuce, leaves separated
59.15 ml hoisin sauce
236.59 ml cabbage kimchi (8 ounces)
4-6 servings Change size or US/metric
Change to: servings US Metric
15 minutes 10 mins prep
Portobellos Stuffed With Parmesan Potatoes #103451
Portabellos topped with potato filling served on a bed of spinach. Gourmet, easy, lovely to behold!
1.00 large red-skinned sweet potato, peeled,chopped
2.00 large white-skinned potatoes, peeled,chopped
19.72-24.65 ml garlic, chopped
1.00 bay leaf
59.16-88.74 ml grated parmesan cheese
2.00 large eggs, beaten until blended
5.00-6.00 portabello mushrooms (4 to 5" diameter)
29.58 ml olive oil
118.30 ml chopped onions
29.58 ml chopped fresh parsley
4.93 ml minced fresh rosemary
1 (340 1/2 g) bag fresh baby spinach
salt and pepper
4 servings
Salmon and Crab in Phyllo With White Wine Honey Mustard Sauce #110547
This is a simple and healthy dish. The sauce is optional, but if you like a light vinegar-y sauce, it does add a little something to the dish. Otherwise some sort of cream sauce would probably be nice.
59.15 ml fresh parsley leaves, packed
14.79 ml breadcrumbs (plain or Italian flavored)
2.47 ml dried dill weed
14.79 ml lemon juice
2.47 ml garlic, minced
1.23 ml lemon pepper
29.58 ml white wine
28.38 g fat-free cream cheese (or reduced fat, or regular)
14.79 ml parmesan cheese, fresh grated
85.13 g crabmeat or imitation crabmeat
2 (170 1/4 g) boneless skinless salmon fillets, thawed
4.00 sheets phyllo dough, thawed
cooking spray or olive oil
SAUCE
44.37 ml white wine
1.23 ml dill weed, dried
2.47 ml cornstarch
9.86 ml honey mustard
4.93 ml butter
white pepper, to taste
2 servings
http://www.recipezaar.com/r/165/88/pg=2klinkt allemaal erg goed en sommige zijn erg apart...waard om te proberen en niet moeilijk of lang voorbereiden nodig.