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The Soupnazi was een zeer goede aflevering, maar bij Seinfeld kan je echt niet 1 aflevering eruit pikken die echt de beste was. Gisteren was het wel weer grappig met Elain en haar: get out of here en dan duwt ze Kramer weg.
The Hot Tub en the Soup Nazi zojuist gezien... toch wel twee van de briljantste afleveringen tot nu toe...
Hot Tub is idd geniaal! Maar ook die met die basketball schoenen, en Cosmo die naar de tandarts geweest is .
.
Gisteren weer genoten van The Soup Nazi
"No soup for you. NEXT!!! "
"No soup for you. NEXT!!! "
How can you know what things are worth if your hands don`t move `till you do a day`s work?
Ich veul mich net enne klok, want ich tik neet richtig
Ich veul mich net enne klok, want ich tik neet richtig
Wisten jullie trouwens dat de soup nazi echt bestaat? of in elk geval gebaseerd is op een echt restaurant : http://en.wikipedia.org/wiki/Al_Yeganeh
De grappigste dialoog daaruit vind ik deze:quote:Op zaterdag 23 juli 2005 13:29 schreef cora4034 het volgende:
2. The assman
[Kramer enters, holding an object of some kind].
Kramer: Here you go, buddy. [shows it to Jerry].
Jerry: What is it?
Kramer: *Fusilli* Jerry! It's made from Fusilli pasta. See the microphone?
Jerry: When did you do this?
Kramer: In my spare time. [turns to George]. You know, I'm working on one
of you, George. I'm using ravioli. See, the hard part is to find a pasta
that captures the individual.
Jerry: Oh... Why Fusilli?
Kramer: Because *you're* silly. Get it? [hands the Fusilli to Jerry]
Yeah...
Jerry: Well, thank you very much.
cool. Je zou eigenlijk alleen al eens naar NYC moeten gaan voor hemquote:Op zaterdag 23 juli 2005 11:44 schreef Toffe_Ellende het volgende:
Wisten jullie trouwens dat de soup nazi echt bestaat? of in elk geval gebaseerd is op een echt restaurant : http://en.wikipedia.org/wiki/Al_Yeganeh
cool. Je zou eigenlijk alleen al eens naar NYC moeten gaan voor hem 
En als je de regels niet volgt dat ie dan ook zegt "No soup for you"
How can you know what things are worth if your hands don`t move `till you do a day`s work?
Ich veul mich net enne klok, want ich tik neet richtig
Ich veul mich net enne klok, want ich tik neet richtig
Ik ging net voor de grap ff via een p2p programma zoeken naar the soup nazi, kwamen er 4 recepten uit:
The Soup Nazi's« Cream of Sweet Potato Soup
The Soup Nazi's« Indian Mulligatawny Soup
The Soup Nazi's« Mexican Chicken Chili
The Soup Nazi's« Crab Bisque
Als iemand ze volledig wilt kan ik ze wel plaatsen (misschien in een aparte topic)
The Soup Nazi's« Cream of Sweet Potato Soup
The Soup Nazi's« Indian Mulligatawny Soup
The Soup Nazi's« Mexican Chicken Chili
The Soup Nazi's« Crab Bisque
Als iemand ze volledig wilt kan ik ze wel plaatsen (misschien in een aparte topic)
quote:Op zondag 24 juli 2005 13:52 schreef Aryan_S het volgende:
Ik ging net voor de grap ff via een p2p programma zoeken naar the soup nazi, kwamen er 4 recepten uit:
The Soup Nazi's« Cream of Sweet Potato Soup
The Soup Nazi's« Indian Mulligatawny Soup
The Soup Nazi's« Mexican Chicken Chili
The Soup Nazi's« Crab Bisque
Als iemand ze volledig wilt kan ik ze wel plaatsen (misschien in een aparte topic)
quote:Op zondag 24 juli 2005 13:52 schreef Aryan_S het volgende:
Ik ging net voor de grap ff via een p2p programma zoeken naar the soup nazi, kwamen er 4 recepten uit:
The Soup Nazi's« Cream of Sweet Potato Soup
The Soup Nazi's« Indian Mulligatawny Soup
The Soup Nazi's« Mexican Chicken Chili
The Soup Nazi's« Crab Bisque
Als iemand ze volledig wilt kan ik ze wel plaatsen (misschien in een aparte topic)
Posten
The Soup Nazi's® Crab Bisque
4 pounds snow crab clusters (legs)
4 quarts water (16 cups)
1 small onion, chopped
1 1/2 stalks celery, chopped
2 cloves garlic, quartered
2 potatoes, peeled and chopped
1/4 cup fresh chopped Italian parsley
2 teaspoons mustard seed
1 tablespoon chopped pimento
1/2 teaspoon coarse ground pepper
2 bay leaves
1/3 cup tomato sauce
2 tablespoons half and half
1/4 cup unsalted butter
1/4 teaspoon thyme
1/8 teaspoon basil
1/8 teaspoon marjoram
1. Remove all the crab meat from the shells and set it aside.
2. Put half of the shells into a large pot with 4 quarts of
water over high heat. Add onion 1 stalk of chopped celery,
and garlic, then bring mixture to a boil. Continue to boil
for 1 hour, stirring occasionally (The white part of the shells
will start to become transparent), then strain stock. Discard
the shells, onion, celery and garlic, keeping only the stock.
3. Measure 3 quarts (12 cups) of the stock into a large sauce
pan or cooking pot. If you don't have enough stock, add enough
water to make 3 quarts.
4. Add potatoes, bring mixture to a boil, then add 1/2 of the
crab and the remaining ingredients to the pot and bring it
back to boiling. Reduce heat and simmer for 4 hours, uncovered
until it reduces by about half and starts to thicken. Add the
remaining crab and simmer for another hour until the soup is
very thick.
Makes 4-6 servings.
The Soup Nazi's® Mexican Chicken Chili
1 pound chicken breast fillets (4 fillets)
1 tablespoon olive oil
10 cups water
2 cups chicken stock
1/2 cup tomato sauce
1 potato, peeled & chopped
1 small onion, diced
1 cup frozen yellow corn
1/2 carrot, sliced
1 celery stalk, diced
1 cup canned diced tomatoes
1 15-ounce can red kidney beans, plus liquid
1/4 cup diced canned pimento
1 jalapeno, diced
1/4 cup chopped Italian parsley
1 clove garlic, minced
1 1/2 teaspoons chili powder
1 teaspoon cumin
1/4 teaspoon salt
dash cayenne pepper
dash basil
dash oregano
On the side
Sour cream
Pinch chopped Italian parsley
1. Sauté the chicken breasts in the olive oil in a large pot
over medium/high heat. Cook the chicken on both side until
done -- about 7-10 minutes per side. Cool the chicken until
it can be handled. Do not rinse the pot.
2. Shred the chicken by hand into bite-sizes pieces and place
the pieces back into the pot.
3. Add the remaining ingredients to the pot and turn heat to
high. Bring mixture to a boil, then reduce heat and simmer for
4-5 hours. Stir mixture often so that many of the chicken pieces
shred into much smaller bits. Chili should reduce substantially
to thicken and darken (less orange, more brown) when done.
4. Combine some chopped Italian parsley with sour cream and serve
it on the side for topping the chili, if desired.
Makes 4-6 servings.
The Soup Nazi's® Indian Mulligatawny Soup
4 quarts water (16 cups)
6 cups chicken stock
2 potatoes, peeled & sliced
2 carrots, peeled & sliced
2 stalks celery, with tops
2 cups peeled & diced eggplant (about 1/2 of an eggplant)
1 medium onion, chopped
1 cup frozen yellow corn
2/3 cup canned roasted red pepper, diced
1/2 cup tomato sauce
1/2 cup shelled pistachios
1/2 cup roasted cashews
1/2 cup chopped fresh Italian parsley
1/4 cup lemon juice
1/4 cup butter
3 tablespoons sugar
1/2 teaspoon curry powder
1/2 teaspoon pepper
1/4 teaspoon thyme
1 bay leaf
dash marjoram
dash nutmeg
1. Combine all ingredients in a large pot over high heat.
2. Bring to a boil, then reduce heat and simmer for 4-5 hours
or until soup has reduced by more than half, and is thick and
brownish in color. It should have the consistency of chili.
Stir occasionally for the first few hours, but stir often in
the last hour. The edges of the potatoes should become more
rounded, and the nuts will soften. Serve hot.
Makes 4-6 servings.
The Soup Nazi's® Cream of Sweet Potato Soup
4 sweet potatoes (about 1 pound each)
8 cups water
1/3 cup butter
1/2 cup tomato sauce
2 tablespoons half and half
2 teaspoons salt
1/8 teaspoon pepper
dash thyme
1 cup cashews (split in half)
1. Preheat oven to 375 degrees. Bake the sweet potatoes for
45 minutes or until they are soft. Cool the potatoes until
they can be handled.
2. Peel away the skin, then put the potatoes into a large bowl.
Mash the potatoes for 15-20 seconds, but you don't need to mash
them until they are entirely smooth.
3. Spoon the mashed sweet potato into a large saucepan over
medium/high heat, add the remaining ingredients and stir to combine.
4. When the soup begins to boil, reduce the heat and simmer for
50-60 minutes. Cashews should be soft. Serve hot with an attitude.
Makes 6-8 servings.
De reden dat mensen aan zijn regels houden is omdat de soep (zoals uit de episode is gebleken) erg lekker zou zijn. En ik denk ook dat niet iedereen zulke regels kan opstellen.
4 pounds snow crab clusters (legs)
4 quarts water (16 cups)
1 small onion, chopped
1 1/2 stalks celery, chopped
2 cloves garlic, quartered
2 potatoes, peeled and chopped
1/4 cup fresh chopped Italian parsley
2 teaspoons mustard seed
1 tablespoon chopped pimento
1/2 teaspoon coarse ground pepper
2 bay leaves
1/3 cup tomato sauce
2 tablespoons half and half
1/4 cup unsalted butter
1/4 teaspoon thyme
1/8 teaspoon basil
1/8 teaspoon marjoram
1. Remove all the crab meat from the shells and set it aside.
2. Put half of the shells into a large pot with 4 quarts of
water over high heat. Add onion 1 stalk of chopped celery,
and garlic, then bring mixture to a boil. Continue to boil
for 1 hour, stirring occasionally (The white part of the shells
will start to become transparent), then strain stock. Discard
the shells, onion, celery and garlic, keeping only the stock.
3. Measure 3 quarts (12 cups) of the stock into a large sauce
pan or cooking pot. If you don't have enough stock, add enough
water to make 3 quarts.
4. Add potatoes, bring mixture to a boil, then add 1/2 of the
crab and the remaining ingredients to the pot and bring it
back to boiling. Reduce heat and simmer for 4 hours, uncovered
until it reduces by about half and starts to thicken. Add the
remaining crab and simmer for another hour until the soup is
very thick.
Makes 4-6 servings.
The Soup Nazi's® Mexican Chicken Chili
1 pound chicken breast fillets (4 fillets)
1 tablespoon olive oil
10 cups water
2 cups chicken stock
1/2 cup tomato sauce
1 potato, peeled & chopped
1 small onion, diced
1 cup frozen yellow corn
1/2 carrot, sliced
1 celery stalk, diced
1 cup canned diced tomatoes
1 15-ounce can red kidney beans, plus liquid
1/4 cup diced canned pimento
1 jalapeno, diced
1/4 cup chopped Italian parsley
1 clove garlic, minced
1 1/2 teaspoons chili powder
1 teaspoon cumin
1/4 teaspoon salt
dash cayenne pepper
dash basil
dash oregano
On the side
Sour cream
Pinch chopped Italian parsley
1. Sauté the chicken breasts in the olive oil in a large pot
over medium/high heat. Cook the chicken on both side until
done -- about 7-10 minutes per side. Cool the chicken until
it can be handled. Do not rinse the pot.
2. Shred the chicken by hand into bite-sizes pieces and place
the pieces back into the pot.
3. Add the remaining ingredients to the pot and turn heat to
high. Bring mixture to a boil, then reduce heat and simmer for
4-5 hours. Stir mixture often so that many of the chicken pieces
shred into much smaller bits. Chili should reduce substantially
to thicken and darken (less orange, more brown) when done.
4. Combine some chopped Italian parsley with sour cream and serve
it on the side for topping the chili, if desired.
Makes 4-6 servings.
The Soup Nazi's® Indian Mulligatawny Soup
4 quarts water (16 cups)
6 cups chicken stock
2 potatoes, peeled & sliced
2 carrots, peeled & sliced
2 stalks celery, with tops
2 cups peeled & diced eggplant (about 1/2 of an eggplant)
1 medium onion, chopped
1 cup frozen yellow corn
2/3 cup canned roasted red pepper, diced
1/2 cup tomato sauce
1/2 cup shelled pistachios
1/2 cup roasted cashews
1/2 cup chopped fresh Italian parsley
1/4 cup lemon juice
1/4 cup butter
3 tablespoons sugar
1/2 teaspoon curry powder
1/2 teaspoon pepper
1/4 teaspoon thyme
1 bay leaf
dash marjoram
dash nutmeg
1. Combine all ingredients in a large pot over high heat.
2. Bring to a boil, then reduce heat and simmer for 4-5 hours
or until soup has reduced by more than half, and is thick and
brownish in color. It should have the consistency of chili.
Stir occasionally for the first few hours, but stir often in
the last hour. The edges of the potatoes should become more
rounded, and the nuts will soften. Serve hot.
Makes 4-6 servings.
The Soup Nazi's® Cream of Sweet Potato Soup
4 sweet potatoes (about 1 pound each)
8 cups water
1/3 cup butter
1/2 cup tomato sauce
2 tablespoons half and half
2 teaspoons salt
1/8 teaspoon pepper
dash thyme
1 cup cashews (split in half)
1. Preheat oven to 375 degrees. Bake the sweet potatoes for
45 minutes or until they are soft. Cool the potatoes until
they can be handled.
2. Peel away the skin, then put the potatoes into a large bowl.
Mash the potatoes for 15-20 seconds, but you don't need to mash
them until they are entirely smooth.
3. Spoon the mashed sweet potato into a large saucepan over
medium/high heat, add the remaining ingredients and stir to combine.
4. When the soup begins to boil, reduce the heat and simmer for
50-60 minutes. Cashews should be soft. Serve hot with an attitude.
Makes 6-8 servings.
De reden dat mensen aan zijn regels houden is omdat de soep (zoals uit de episode is gebleken) erg lekker zou zijn. En ik denk ook dat niet iedereen zulke regels kan opstellen.
Je kunt (of kon?) in NYC een tour doen langs allerlei locaties die in de serie voorkomen. Die tour werd georganiseerd door de 'echter Kramer', de oude buurman van Larry David dus. En ja, dat hebben ze vervolgens weer in de serie gebruikt, met Kramer die mensen in een bus rond ging rijden.quote:Op zondag 24 juli 2005 01:00 schreef Timo20 het volgende:
[..]
cool. Je zou eigenlijk alleen al eens naar NYC moeten gaan voor hem
En als je de regels niet volgt dat ie dan ook zegt "No soup for you"
[ Bericht 2% gewijzigd door #ANONIEM op 24-07-2005 22:28:30 ]
Waar haal je in godsnaam 4 poten van een sneewkrab?quote:Op maandag 25 juli 2005 11:31 schreef Erwtensoep het volgende:
[..]
thanks mate, die krabsoep ga ik een keer proberen.
The Soup Nazi's® Indian Mulligatawny Soup
klinkt erg
Ik ga deze wel eens proberen.
klinkt erg
Ik ga deze wel eens proberen.
Dat is eens wat anders...
Raar idee, maar een viswinkel misschien?quote:Op maandag 25 juli 2005 18:26 schreef Jim.Beam het volgende:
Waar haal je in godsnaam 4 poten van een sneewkrab?
Where facts are few, experts are many.
die recepten . eens een keer proberen
How can you know what things are worth if your hands don`t move `till you do a day`s work?
Ich veul mich net enne klok, want ich tik neet richtig
Ich veul mich net enne klok, want ich tik neet richtig
Volgens mij leeft een sneeuwkrab in de alpen hoorquote:Op maandag 25 juli 2005 20:10 schreef Atreidez het volgende:
[..]
Raar idee, maar een viswinkel misschien?
The Choices we make, not the chances we take, determine our destiny.
