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Op donderdag 4 december 2003 11:22 schreef Master_Berendsen het volgende:
Eerst stekels verwijderen?

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Edit: chinees pakt ie niet in knippen en plakken

de link dan maar

http://news.pchome.com.tw/life/chinatimes/20031204/index-20031204153053240300.html

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Op donderdag 4 december 2003 11:26 schreef -Frankie- het volgende:
Alsjeblieft

Edit: chinees pakt ie niet in knippen en plakken

de link dan maar

http://news.pchome.com.tw/life/chinatimes/20031204/index-20031204153053240300.html

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Kan je ook engels?

Lijkt me best lekker. Ze hebben het niet alleen in China, maar ook in Wales en Schotland. Daar hebben ze zelfs chips met egelsmaak

Manier 1

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After the mandatory cleansing out of the testicels (I don't know the right
word for it; but you know, all that stuff in your belly which is involved
in degesting :-) you apply the spices inside, then put a thick layer of clay
around, then roast in the open fire or (even better) directly in the fire.
If you knock up the dry and hard shell afterwards, the skin is also removed
and you can enjoy pure hedgehog meat (and bones)

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One suggestion on hedgehogs must have been the original
of the Monty Python "rat souffle" recipe: the bulk of it is devoted to a
description of how to kill your hedgehog (put it in a heavy iron frying pan
with half an inch of water in the bottom; this will induce the hedgehog to
uncurl, whereupon you smash it on the nose with a hammer, crushing its
brain. Bake it in a ball of clay to dispose of the spikes).

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Op donderdag 4 december 2003 11:46 schreef jogy het volgende:
Bij de Chinees noemen ze het gewoon 'kip'hoor Maud .

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