http://www.bbc.co.uk/programmes/b00nmt3squote:In this entertaining new science series, farmer Jimmy Doherty tries to discover what really goes into supermarket food. To do this he takes a surprising and novel approach - he sets up his own food factory in a barn.
In this episode Jimmy asks, 'What's really in my sandwich?'. He attempts to discover what they do to supermarket bread to make it stay soft for over a week, while home-baked bread goes stale and rock hard after just a few days.
He wonders why square processed cheese slices are so popular - can it really be because they are so conveniently bread shaped? Why do they melt differently to 'normal cheese'? And if processed cheese only contains 60% cheese, what are the other ingredients?
To copy the factory processes Jimmy makes supermarket bread in a metal dustbin, and square processed cheese slices using a tin bucket and an electric drill.
To complete his investigation Jimmy leaves the barn to find out how one bagged-salad producer in Wiltshire goes to herculean efforts to ensure we never find a caterpillar or bug in our bag, and how waste bananas are being used in Hertfordshire to grow tomatoes out of season.
Ja, dat viel me ook al op.quote:Op woensdag 28 oktober 2009 20:07 schreef Pietverdriet het volgende:
Oh in de vorige aflevering, toen hij cornflakes maakte, voegde hij idd ook ijzer toe aan de cornflakes.
Die verhoudingen moet je wel echt goed hebbenquote:Op woensdag 4 november 2009 21:15 schreef Pietverdriet het volgende:
De halvarine werden een paar hoekjes afgesneden, het geharde palmvet en de emulgator werd eigenlijk niet op ingegaan
Hij vond het niet echt lekkerquote:Op woensdag 4 november 2009 23:54 schreef Bluezz het volgende:
[..]
Die verhoudingen moet je wel echt goed hebben
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