R&P Relaties & Psychologie
Heb je relatieproblemen, of zit je in een diep psychologisch gat? Stort hier je hart uit, en heb steun aan de reacties van anderen.
Ze vroegen van een andere afdeling ooit aan mij of ik mee kon helpen met brieven en cv's anonimiseren.quote:Op dinsdag 12 december 2017 17:39 schreef Elvi het volgende:
[..]
Ja! Dat! Super irritant
Of dan nemen ze de info over uit je cv en dan staat het alsnog verkeerd
Dat van geslacht was makkelijk.
Maar op leeftijd, dan kon je het gewoon zien aan de opleiding. Als je mulo gedaan hebt dan zien ze zo dat je wat ouder bent.
Of talen en instanties weghalen die aangaven dat iemand een allochtone achtergrond heeft.
Dan zie je op de cv onder talen een taal weg getypexed.
Het idee is mooi. Maar de uitwerking.
Ja nus hons pris ne dira sa raison
Adroitement, se dolantement non.
Adroitement, se dolantement non.
Sorry.quote:Op dinsdag 12 december 2017 17:45 schreef ElDinosaur het volgende:
Eén veld mogen ze niet verkloten bij het aanmaken van een nieuw pand.
Ja hoor.
Groetjes,
Je millennial.
Aut viam inveniam, aut faciam
There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.
There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.
Zeker anders gaan ze zich vervelen en komen ze in opstandquote:
[..]
Uiteraard. Ook het plebs moet tevreden gehouden worden he?
.
Ja nus hons pris ne dira sa raison
Adroitement, se dolantement non.
Adroitement, se dolantement non.
Niet eens dit keer.quote:
Eén foutje en wie mag er weer een uur of twee in de database gaan zitten graven.
Precies. En dat moeten we niet willen met z'n allen.quote:
[..]
Zeker anders gaan ze zich vervelen en komen ze in opstand
Aut viam inveniam, aut faciam
There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.
There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.
Aut viam inveniam, aut faciam
There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.
There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.
Ergens wel het idee als ze gladiatoren gevechten herinvoeren dat hele volksmassa's het nog kijken ook. Met het enige verschil dat het dan op tv is.quote:Op dinsdag 12 december 2017 17:48 schreef Barbusse het volgende:
[..]
Precies. En dat moeten we niet willen met z'n allen.
Ja nus hons pris ne dira sa raison
Adroitement, se dolantement non.
Adroitement, se dolantement non.
Dat weet ik wel zeker. Want mensen.quote:
[..]
Ergens wel het idee als ze gladiatoren gevechten herinvoeren dat hele volksmassa's het nog kijken ook. Met het enige verschil dat het dan op tv is.
Aut viam inveniam, aut faciam
There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.
There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.
Dupstep kan best Nice zijn tijdens het autorijden. Of het nou een verstandige keuze is, is een tweede.quote:
[..]
Death hoeft voor mij ook niet, moet het wel kunnen verstaan. Dubstep, tja...
Een maat van mij lijkt op Skrillex. Op Werchter kreeg hij complimentjes voor de goede set, terwijl hij zelf op dat tijd stip een punkband was gaan kijken.. Hij was er ook zo blij ermee
Hmm kip.
Deze ga ik maken op kerst avond:
Medieval chicken with whole garlic cloves
Meat was often cooked with spices in Medieval times. Serve this unusual but delicious roast chicken with mashed potatoes or crusty bread and a crisp green salad.
Ingredients
1 small packet saffron threads
400ml/14fl oz white wine
1 roasting chicken
1 tsp freshly ground black pepper
1 tsp ground cinnamon
5 small garlic bulbs
5cm/2in piece fresh ginger, peeled and finely chopped
olive oil
sea salt
Method
Preheat the oven to 230C/450F/Gas 8.
Soak the saffron in a little of the wine. Rub the chicken all over with the pepper and cinnamon and place the chicken in an ovenproof dish.
Cut the tops off the garlic bulbs so you can see the cloves and arrange them around the chicken with the ginger. Pour a little olive oil into the garlic bulbs and pour the saffron and remaining wine around the chicken. Season the chicken with salt and place in the oven.
Roast for 20 minutes then lower the oven temperature to 170C/325F/Gas 3 and cook for another 40 minutes, or until the juices run clear and the chicken is cooked through. Baste the chicken and garlic regularly during cooking.
Deze ga ik maken op kerst avond:
Medieval chicken with whole garlic cloves
Meat was often cooked with spices in Medieval times. Serve this unusual but delicious roast chicken with mashed potatoes or crusty bread and a crisp green salad.
Ingredients
1 small packet saffron threads
400ml/14fl oz white wine
1 roasting chicken
1 tsp freshly ground black pepper
1 tsp ground cinnamon
5 small garlic bulbs
5cm/2in piece fresh ginger, peeled and finely chopped
olive oil
sea salt
Method
Preheat the oven to 230C/450F/Gas 8.
Soak the saffron in a little of the wine. Rub the chicken all over with the pepper and cinnamon and place the chicken in an ovenproof dish.
Cut the tops off the garlic bulbs so you can see the cloves and arrange them around the chicken with the ginger. Pour a little olive oil into the garlic bulbs and pour the saffron and remaining wine around the chicken. Season the chicken with salt and place in the oven.
Roast for 20 minutes then lower the oven temperature to 170C/325F/Gas 3 and cook for another 40 minutes, or until the juices run clear and the chicken is cooked through. Baste the chicken and garlic regularly during cooking.
Ja nus hons pris ne dira sa raison
Adroitement, se dolantement non.
Adroitement, se dolantement non.
Jaaaaaaaaaaaaaaaquote:Op dinsdag 12 december 2017 18:00 schreef steelhead het volgende:
Hmm kip.
Deze ga ik maken op kerst avond:
Medieval chicken with whole garlic cloves
Meat was often cooked with spices in Medieval times. Serve this unusual but delicious roast chicken with mashed potatoes or crusty bread and a crisp green salad.
Ingredients
1 small packet saffron threads
400ml/14fl oz white wine
1 roasting chicken
1 tsp freshly ground black pepper
1 tsp ground cinnamon
5 small garlic bulbs
5cm/2in piece fresh ginger, peeled and finely chopped
olive oil
sea salt
Method
Preheat the oven to 230C/450F/Gas 8.
Soak the saffron in a little of the wine. Rub the chicken all over with the pepper and cinnamon and place the chicken in an ovenproof dish.
Cut the tops off the garlic bulbs so you can see the cloves and arrange them around the chicken with the ginger. Pour a little olive oil into the garlic bulbs and pour the saffron and remaining wine around the chicken. Season the chicken with salt and place in the oven.
Roast for 20 minutes then lower the oven temperature to 170C/325F/Gas 3 and cook for another 40 minutes, or until the juices run clear and the chicken is cooked through. Baste the chicken and garlic regularly during cooking.
Dit klinkt goedquote:
Hmm kip.
Deze ga ik maken op kerst avond:
Medieval chicken with whole garlic cloves
Meat was often cooked with spices in Medieval times. Serve this unusual but delicious roast chicken with mashed potatoes or crusty bread and a crisp green salad.
Ingredients
1 small packet saffron threads
400ml/14fl oz white wine
1 roasting chicken
1 tsp freshly ground black pepper
1 tsp ground cinnamon
5 small garlic bulbs
5cm/2in piece fresh ginger, peeled and finely chopped
olive oil
sea salt
Method
Preheat the oven to 230C/450F/Gas 8.
Soak the saffron in a little of the wine. Rub the chicken all over with the pepper and cinnamon and place the chicken in an ovenproof dish.
Cut the tops off the garlic bulbs so you can see the cloves and arrange them around the chicken with the ginger. Pour a little olive oil into the garlic bulbs and pour the saffron and remaining wine around the chicken. Season the chicken with salt and place in the oven.
Roast for 20 minutes then lower the oven temperature to 170C/325F/Gas 3 and cook for another 40 minutes, or until the juices run clear and the chicken is cooked through. Baste the chicken and garlic regularly during cooking.
Aut viam inveniam, aut faciam
There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.
There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.
Teveel werkquote:
Hmm kip.
Deze ga ik maken op kerst avond:
Medieval chicken with whole garlic cloves
Meat was often cooked with spices in Medieval times. Serve this unusual but delicious roast chicken with mashed potatoes or crusty bread and a crisp green salad.
Ingredients
1 small packet saffron threads
400ml/14fl oz white wine
1 roasting chicken
1 tsp freshly ground black pepper
1 tsp ground cinnamon
5 small garlic bulbs
5cm/2in piece fresh ginger, peeled and finely chopped
olive oil
sea salt
Method
Preheat the oven to 230C/450F/Gas 8.
Soak the saffron in a little of the wine. Rub the chicken all over with the pepper and cinnamon and place the chicken in an ovenproof dish.
Cut the tops off the garlic bulbs so you can see the cloves and arrange them around the chicken with the ginger. Pour a little olive oil into the garlic bulbs and pour the saffron and remaining wine around the chicken. Season the chicken with salt and place in the oven.
Roast for 20 minutes then lower the oven temperature to 170C/325F/Gas 3 and cook for another 40 minutes, or until the juices run clear and the chicken is cooked through. Baste the chicken and garlic regularly during cooking.
.
“What do I wear in bed? Why, Chanel No. 5, of course”
Ik weet eigenlijk nog steeds niet wat ik precies wil gaan koken met kerst 
Aut viam inveniam, aut faciam
There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.
There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.
Moet je ook laten doen door iemand die koken leuk vind.quote:
Ja nus hons pris ne dira sa raison
Adroitement, se dolantement non.
Adroitement, se dolantement non.
Die ken ik niet.quote:
[..]
Moet je ook laten doen door iemand die koken leuk vind.
“What do I wear in bed? Why, Chanel No. 5, of course”
Je kunt dezelfde kip makenquote:Op dinsdag 12 december 2017 18:05 schreef Barbusse het volgende:
Ik weet eigenlijk nog steeds niet wat ik precies wil gaan koken met kerst
.
Ja nus hons pris ne dira sa raison
Adroitement, se dolantement non.
Adroitement, se dolantement non.
In dat geval post ik je wel een stukje.quote:
.
Ja nus hons pris ne dira sa raison
Adroitement, se dolantement non.
Adroitement, se dolantement non.
Oehhhquote:
Hmm kip.
Deze ga ik maken op kerst avond:
Medieval chicken with whole garlic cloves
Meat was often cooked with spices in Medieval times. Serve this unusual but delicious roast chicken with mashed potatoes or crusty bread and a crisp green salad.
Ingredients
1 small packet saffron threads
400ml/14fl oz white wine
1 roasting chicken
1 tsp freshly ground black pepper
1 tsp ground cinnamon
5 small garlic bulbs
5cm/2in piece fresh ginger, peeled and finely chopped
olive oil
sea salt
Method
Preheat the oven to 230C/450F/Gas 8.
Soak the saffron in a little of the wine. Rub the chicken all over with the pepper and cinnamon and place the chicken in an ovenproof dish.
Cut the tops off the garlic bulbs so you can see the cloves and arrange them around the chicken with the ginger. Pour a little olive oil into the garlic bulbs and pour the saffron and remaining wine around the chicken. Season the chicken with salt and place in the oven.
Roast for 20 minutes then lower the oven temperature to 170C/325F/Gas 3 and cook for another 40 minutes, or until the juices run clear and the chicken is cooked through. Baste the chicken and garlic regularly during cooking.
Pluspunten voor een middeleeuws recept
Nee, want ik kook niet alleen voor mezelf. Wil iets voor d'r maken waarvan ik weet dat ze er gek op zal zijn maar nog nooit gehad heeftquote:
Aut viam inveniam, aut faciam
There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.
There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.
Goh, bedanktquote:
[..]
In dat geval post ik je wel een stukje.
.
“What do I wear in bed? Why, Chanel No. 5, of course”
Thx, heb nog een kookboek liggen met recepten uit die tijd. Voor de adel dan.quote:
[..]
Oehhh
Pluspunten voor een middeleeuws recept
Dit recept komt echter van BBC food.
Dit is de 2de keer dat ik maak. Eerder ook voor vrienden, dat beviel goed.
Ja nus hons pris ne dira sa raison
Adroitement, se dolantement non.
Adroitement, se dolantement non.
